Results 11 - 15 of 15 for homemade pecan pie

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Beat eggs. Add sugar and ... Pour into unbaked pie shell. Bake at 300 degrees ... center and when it looks toasty brown - depends on your oven.

Beat eggs slightly by hand. ... melted butter and pecans. Bake at 300 to 325 degrees for 1 hour to 1 hour and 15 minutes depending on your oven.

Beat eggs, sugar, butter, syrup ... Add 1 cup pecan halves or broken pieces. Stir ... shell. Bake 40 to 50 minutes or until filling is set. Cool.

Cream 10x sugar and softened cream cheese together. Smooth on bottom of prepared pie crust, layer pecans, pie filling, and Cool Whip. Chill overnight.

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