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PECAN PIE | |
3 eggs 1 c. white corn syrup 1 c. white sugar 1/3 c. melted butter 1 tsp. vanilla 1 - 1 1/2 c. whole pecans 1/8 tsp. salt (optional) Pie crust (homemade is best) Beat eggs. Add sugar and syrup. Beat. Mix in remaining ingredients. Pour into unbaked pie shell. Bake at 300 degrees for 1 - 1 1/2 hours or until a knife comes out clean when poked into the center and when it looks toasty brown - depends on your oven. |
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