CHERRY PIE 
1 can Eagle brand milk
1/2 c. lemon juice
1 can sour cherries, drained (not pie mix)
1/2 tsp. almond extract
1/4 c. chopped pecans
Dash of red food coloring
1/2 pt. whipped cream
1/3 c. sugar
Graham cracker crust, ready made or homemade

 

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