Unbaked pie crust
1 c. sugar
1 c. syrup (I use 1/2 c. homemade and 1/2 c. Karo)
1/2 tsp. salt
3 eggs
2 tbsp. butter

Beat eggs, sugar, butter, syrup and salt thoroughly. Add 1 cup pecan halves or broken pieces. Stir and pour into pastry shell. Bake 40 to 50 minutes or until filling is set. Cool.