Ramps
Water
Fried bacon
Salt and pepper to taste
Boiled eggs

Cut cleaned ramps into 1-inch pieces; parboil in plain water. While ramps are boiling, fry bacon in large iron skillet to the point just before they become crisp. Cut bacon in small pieces. Drain parboiled ramps and place in hot bacon fat. Season with salt and pepper to taste and fry until done. Serve garnished with boiled egg slivers.

(Ramps are often cooked without boiling. Some cooks break eggs over the ramps during the final seconds of cooking and stir slightly; remove and serve when eggs are done.)