1 can Alaska king crabmeat
1 lb. cooked, shelled, cleaned sm. shrimps
1/2 lb. fresh mushrooms, sliced
1 tbsp. lemon juice
2 tomatoes, diced
1 (8 oz.) can green tiny peas (drained)
1 c. sliced celery
2 hard cooked eggs
Dill dressing
Fresh dill sprigs
Hot toast

Drain crab and cut up. Add to shrimps. Sprinkle mushrooms with lemon juice and add to seafood with next four ingredients. Pour dressing over all and toss. Garnish with slices of egg and fresh dill.

DILL DRESSING MIX:

2 tbsp. lemon juice or vinegar
1 tbsp. (each) chopped parsley and dill
6 tbsp. salad oil
1 tsp. salt
Freshly ground pepper to taste