1 1/2 lbs. bulk sausage
2 c. wild rice, cooked
4 oz. jar mushrooms, drained
1 can cream of mushroom soup
1/2 c. milk
Salt and pepper

Brown sausage. Pour off grease. Combine sausage, cooked wild rice, and mushrooms in a 2 quart casserole. Mix soup and milk. Add to casserole; salt and pepper lightly. Mix well. Bake in a 350 degree oven for 45 minutes.