2 pkgs. COOKED Jello vanilla pudding - NOT instant
1 jar drained maraschino cherries
2 or 3 bananas
2 cans mandarin oranges
1 lg. can pineapple chunks

Reserve juice from 2 cans mandarin oranges and 1 can pineapple chunks; add enough water to juices to make 3 cups. Mix in saucepan juice liquid and 2 boxes pudding. Heat until just boiling and remove from heat to cool. When cool, add pineapple chunks, oranges and sliced bananas and cherries. Refrigerate.