1 1/3 c. sifted flour, all-purpose
1 tsp. salt
1/3 c. Wesson oil
3 tbsp. cold whole milk

Pour Wesson oil and milk into one measuring cup (but don't stir). Add all at once to flour. Stir until mixed. Press into smooth ball, flatten slightly. Place between 2 sheets of wax paper (dampen table top to prevent slipping).