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Results 1 - 10 of 141 for pit potatoes
Wash and peel potatoes; cut lengthwise into quarters, ... serve. Variation: Crumbled goat cheese may also be tossed on top of the salad, if desired.
In a large bowl, whisk ... well blended. Add potatoes and olives; toss to mix ... Vitamin A, .18mcg Vitamin B12, 9.13mg Vitamin C, 5.56IU Vitamin D.
DIRECTIONS: In a 6 quart ... Arrange carrots, sweet potatoes, squash, prunes and apricots ... with sauce and surrounded by fruit and vegetables.
Make dressing; To a salad ... Place 1/4 cup potato salad in center of each serving ... with 1 1/2 cups of salad mix. Sprinkle with feta cheese.
Heat oven to 400°F. Prepare potato wedges according to package directions ... heat. Stir in potatoes, green beans and olives. ... dish. Bake 15 minutes.
Early in the day, cook ... toss this with potatoes and celery and refrigerate for ... toss shrimp with potato mixture. Arrange egg slices and ... Serves 8 to 10.
7. PIT COOKING
Although it takes time and effort to dig the pit and prepare the coals and ... pit: meat, then potatoes, vegetables, then even desserts, ... 4 or 5 servings.
Wash, peel and cut up potatoes into cubes. Put in pot ... needed. Mix well. Serve warm or cold. Note: Lasts for up to 3 days in refrigerator.
I always make this for barbecues or potlucks and it's always gone in no time! Combine all ingredients in large bowl... mix well, taste for ...
Wash and cut in half ... as many baking potatoes per family size. Salt and pepper each potato and place a strip of ... drizzle over and enjoy.
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