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Results 61 - 70 of 141 for pit potatoes
61. BACALHAU
Cook fish in water until it falls apart. Cook potatoes and slice. Cook 1/2 cup ... eggs. Pour remaining oil over top and bake for about 20 minutes.
62. PLUM DUMPLINGS
Combine flour, sugar, salt and ... bowl. Work in potatoes and egg yolks. Knead until ... crumbs. Saute until brown. Pour over dumplings. Serves 6-8.
CRUST: In large bowl combine flour, potato flakes, milk and butter into ... serving. Makes 12 servings. Pieces reheat excellently in the microwave.
Cook potatoes and mash. Add WARM to ... of hand until potato and flour are blended. Make ... 10 as a main course. And cinnamon mixture in each.
Preheat oven to 450 degrees. ... quickly stir in potato flakes. Add eggs and stir ... With spoon, spread potatoes to form a 10-12 inch ... before attempting to serve.
For crust combine flour, potatoes, milk and butter - ... Bake at 425 degrees for 30-35 minutes. Let stand 5 minutes before serving. 12 servings.
67. PIEROGI
Mix egg yolk and salt into potato. Stir in 2 cups ... Saute in butter and shortening before serving. Stir together with fork until well blended.
The day before marinate half of the onions, pimentos, garlic and wine. Marinate meats with cumin, pepper and salt. Next day cook meats in ...
69. GREEK SALAD
Marinate artichokes and potatoes in dressing. Toss with olives ... Feta cheese (crumbled). Can adjust size by increasing potatoes and tomatoes.
Starting a day ahead, place ... oil. Drop the potatoes into a pot with enough ... minutes. Garnish with olives, egg and parsley. Serves 4 to 6.
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