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Results 81 - 90 of 141 for pit potatoes
Peel potatoes and cube. Place in a ... quart casserole. Bake, uncovered, at 350 degrees about 45 minutes. Serve hot. Yields 12 to 15 servings.
Heat oven to 400 degrees. Put potatoes in a large roasting pan. ... minutes. Transfer to serving bowl and sprinkle with scallions. Serves 8 to 10.
Cook potatoes until tender and drain. Combine ... parsley. Serve hot. This is a good recipe to use in the summer when your garden is at it's peak.
In a large bowl, with ... Worcestershire sauce, mustard, and salt until well blended. Add potatoes and olives and toss to mix well. Refrigerate to chill.
In a 2 quart microwave safe casserole bowl, cook potatoes on high 9 to 11 ... olives, onions and parsley; toss to coat. Serves: 4 side dishes.
86. POT ROAST
Season roast with onion salt, ... basting frequently. Add vegetables and continue cooking until meat and potatoes are tender. May omit prunes.
Heat oven to 400 degrees. ... Bake uncovered until potatoes are tender, 45-50 minutes. Sprinkle ... minutes. Let stand 5 minutes. 6-8 servings.
Boil potatoes in slated water until tender, ... potatoes crosswise; add potatoes and remaining ingredients to mayonnaise mix. Stir gently. Serves 8.
Combine and mix together all ... hours. Add diced potatoes and tomato sauce. Cook, uncovered, 1 ... sauce thickens. Slice and serve with rice.
90. POT ROAST
Season pot roast. Cook, uncovered, ... some into sauce. Cover, roast for 2 hours. Add potatoes, carrots and prunes, continue cooking until tender.
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