1 lb. sm. red potatoes
1 lb. long white potatoes
1/3 c. mayonnaise or salad dressing
2 tbsp. white wine vinegar
1/3 c. vegetable oil
2 carrots, julienned
1/2 c. finely chopped red onion
1 pt. cherry tomatoes, quartered
1 (3 1/2 oz.) can pitted ripe olives, sliced
1/2 c. Hormel 100% Real Homestyle Bacon Pieces or Bacon Bits

Boil potatoes in slated water until tender, about 20 minutes. Cool potatoes. Whisk mayonnaise, oil and vinegar until smooth. Stir in onion. Slice potatoes crosswise; add potatoes and remaining ingredients to mayonnaise mix. Stir gently. Serves 8.