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Results 41 - 50 of 141 for pit potatoes
Heat oil in a Dutch ... white and sweet potatoes, onions and prunes over ... Serves 8. NOTE: This dish can be made 3-4 days ahead and refrigerated.
42. YOM TOV TSIMMES
Fill a large saucepan with ... bowl, place mashed potatoes and remaining green onions. In ... and add to potato-green onion mixture, beating until ... than in the past.
Mix flour, eggs and salt. Add enough water to make medium soft dough. Knead dough until soft. Divide into 2 portions. Roll 1 portion out ...
Scrub the outside of the pumpkin under cold running water with a stiff brush. With a large, sharp knife, cut down into the top of the ...
Cream 2 tablespoons butter until ... flour and riced potatoes, beating well after each ... with cinnamon and sugar. Eat hot or cold. Better hot.
Saute onion, zucchini and pepper in olive oil. Stir in potatoes and olives. Grease dish with ... golden on top. Let sit 10 minutes before cutting.
Mix flour and egg with enough water to form a soft dough. Knead well. roll out on floured board until thin. Cut in squares about 2 x 2 ...
48. TZIMMES
Slice sweet potatoes. Slice carrots. Place in ... Not only for the holiday dinner, but it is a nice dish anytime when you have turkey or chicken.
Wash potatoes and boil with skins on ... bell pepper if desired. The trick is to add the sauce while the potatoes are still warm. Serves 20-25.
50. TZIMMES
Combine all ingredients in a deep baking dish. Cover and bake at 300 degrees for 4 hours, stirring occasionally, until the vegetables are ...
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