| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 141 for pit potatoes
Boil raisins, prunes and rice ... 5 minutes. Dissolve potato starch or cornstarch in 1/3 ... cinnamon stick and add vinegar. Serve hot or cold.
92. MEXICAN PIE
Heat oven to 425 degrees. ... 1/4 inches. Prepare potatoes as directed on package for ... sour cream. Press potato mixture against bottom and side ... will substitute for beef.
Combine olive oil, red onion, ... 2 minutes. Stir potatoes and salt into the onion ... Taste and adjust seasonings to taste. Serve hot. Serves 4.
94. PRUNE TZIMMES
Cook short ribs in large ... brown sugar and potatoes, cut into large pieces. ... degrees for 2-3 hours. This is best when prepared the day before.
Preheat oven to 400 degrees ... 20 minutes. Cut potatoes in quarters and trim to ... liquid over chicken. Sprinkle with parsley. Makes 4 servings.
Boil potatoes; set aside. Mix oil, ... cut them into chunks and toss with the olive mixture. Let marinate for a few hours. Serves quite a few.
M ix all together. You ... about 1 1/2 cups. (You can use this on your potato cake or your fruit cake; double the recipe if you like to have more.)
Sprinkle chicken with 1/4 teaspoon salt. Cut potato lengthwise 1/8 inch slices. Cut ... inch slices. Layer potatoes, salt, zucchini, and salt ... tomatoes. Makes 1 serving.
In a 2-quart microwave-safe casserole, micro-cook potatoes and water, covered, on 100% ... in tomato, olives, onion and parsley; toss to coat.
Mix all ingredients except chicken ... with cornstarch or potato starch and pour over breasts. ... taste, instead of sugar. Add after cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables