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Results 51 - 60 of 141 for pit potatoes
Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...
I use fresh red pepper. Cook potatoes. Cool and peel. Cut ... mayonnaise, milk and lemon juice over above. Season with salt, pepper and basil.
Wash potatoes; prick several times with ... Set aside. Combine potato pulp, yogurt, milk and pepper; ... additional 2 minutes. Makes 8 servings.
For crust: Combine flour, potatoes, milk, butter; set aside. ... until crust is golden. Let stand 5 minutes before serving. Makes 12 servings.
55. MOM'S TZIMMES
In large saucepan combine potatoes with water to cover and ... slotted spoon. Discard marinade. Add remaining ingredients; toss. Makes 10 servings.
Place meat in bakign dish with cover. Season meat with onion salt, pepper, paprika and garlic salt. Cook, uncovered at 350 degrees for 30 ...
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives ... carrot, green and red pepper sticks. Yield: 8.
Blend together salad oil, vinegar, salt and pepper; pour over potato. Toss and set aside ... ingredients; toss. Refrigerate. Makes 6 servings.
60. SALAD NICOISE
Blend ingredients for dressing. Peel and cube warm potatoes. Toss with onions and ... anchovies, hard cooked eggs and olives. Refrigerate. Serves 4-5.
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