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Results 21 - 30 of 141 for pit potatoes
Mix thoroughly but lightly and fill. Serve with melted butter and crumbs. Cream cheese with melted butter. Add other ingredients and mix ...
22. RED POTATO SALAD
1. Boil potatoes until soft but not mushy. ... reserve half of the dressing to add just before serving. Otherwise, it will be absorbed. Serves 8.
23. POTATO SKINS
Preheat oven to 450°F. Cut potatoes in half lengthwise. Scoop out potato, leaving shells 1/4-inch thick. ... and spoon over hot potato skins.
Wash and pare potatoes. Cut into slices, 1/8 ... top of each potato (not through the bottom), leaving ... thickened. Serve hot with pork. Serves 8.
Make this salad mild to ... safe casserole microcook potatoes and water, covered, on 100% ... parsley; toss to coat. Makes 4 side dish servings.
26. EASY GREEK SALAD
Marinate artichokes and potatoes in dressing overnight. Toss with olives and tomatoes. Add crumbled feta cheese.
Par boil potatoes and cool completely. Combine rest of ingredients and mix with cold potatoes.
28. SALAD NICOISE
Pour dressing over potatoes and beans. Cover. Marinate in ... tuna, tomatoes, olives and onions. Toss. Garnish with eggs. Serve with marinade.
1. Wash and pare potatoes, cut into slices, 1/8 ... top of each potato (not through the bottom), leaving ... thickened. Serve hot with pork. Serves 8.
Mix together the garlic, oregano, ... hour. Add the potatoes and continue cooking until chicken ... Keeps about one month. Makes about one cup.
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