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Results 101 - 110 of 141 for pit potatoes
101. CLASSIC POTATO SALAD
In large bowl stir together first 5 ingredients until smooth. Add remaining ingredients except dill. Toss to coat well. Snip sprigs of dill ...
102. POTATO CORN CHOWDER
Cook bacon in large saucepan until crisp; drain. Add broth, vegetables and pepper. Simmer 10 minutes. Stir in salad dressing and milk. Cook ...
In a blender or food ... cut cooled, cooked potatoes in 1 inch cubes and ... serving, toss the potato-egg mixture with desired amount ... dressing makes 1 cup.
Heat oven to 400 degrees. ... Bake uncovered until potatoes are tender, about 45-50 minutes; ... minutes. Let stand 5 minutes. Makes 6-8 servings.
Mix all ingredients together thoroughly. Add Italian dressing and let set until ready to use. Best when very cold. This should serve 6-8 ...
106. CHEESY POTATOES
Can add more cheese like ... Bake uncovered until potatoes are tender 45 to 50 ... about 5 minutes. Let stand 5 minutes and serve. 6 to 8 servings.
107. BEEF STEW
Cook onion in shortening in heavy pot until tender. Add beef and cook, stirring constantly until red gone but not brown - do not overcook. ...
108. BEEF SALAD
Arrange first 4 ingredients in alternating layers in a salad bowl. Garnish with olives and pour vinaigrette sauce over top. Add quartered ...
Sprinkle chicken pieces with salt. Cut potato lengthwise into 1/8" slices; cut ... 1/4" slices. Layer potatoes, salt, zucchini and salt ... are tender. Serves 1.
110. IDAHO NACHOS
Cut potatoes into 1/2 inch slices. Place ... appetizers. Variations: Substitute 2 crisply cooked bacon slices crumbled for the chopped red pepper.
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