4 c. unsifted all-purpose flour (not instant or self-rising), lightly spooned into cup
1 tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco, room temperature (do not use oil, lard, butter)
1 tbsp. white or cider vinegar
1 lg. egg

Mix the flour, sugar and salt in a large bowl with a fork. Add shortening and mix well with fork until ingredients are crumbly.

In a small bowl beat together with a fork, 1/2 cup water, the vinegar and egg. Combine the two mixtures, stirring with a fork until all ingredients are moistened.

Divide dough in 5 portions and with hands shape each in a flat round patty ready to roll. Wrap each piece in wax paper and chill at least 1/2 hour.

This can be used after chilling, or kept in the refrigerator up to 3 days. Or freeze until ready to use. If frozen, let thaw completely before rolling out on lightly floured board or pastry cloth. For single crust, bake at 450 degrees for 12-15 minutes.