3 or 4 lemons
2 quarts water (8 cups)
1/2 cup sugar (I use Splenda sugar substitute)
2 quart pitcher

Simply juice the lemons by hand or use your electric squeezer if you have one. It will save you lots of time and hard work. Pour that into a two quart pitcher. Add 2 quarts of water or just add water until it fills the container.

Add Splenda to the mixture, or you can put as much as you like to fit your taste, but I recommend not putting anymore than 1/2 a cup for the 2 quarts of lemonade you just made, or it will just be too sweet to even have a sip. If you do add more, try not to go over a cup! Stir well.

Feel free to slice up one of those extra lemons if you want about a centimeter thick and balance them on the rim of your cup.

Enjoy!

Submitted by: Asa Jones