1 heaping cup fresh basil
1 tbsp. sugar
2 tbsp. water
1 cup lemon juice (about 4 large lemons, squeezed)
6 cups water
3/4 cup sugar
additional sliced lemons and basil, for garnish

In a small bowl place 1 heaping cup of fresh basil with 1 tablespoon sugar and 2 tablespoons water.

Well bruise (mash) basil and set aside.

Squeeze four lemons for about one cup of juice.

In pitcher combine 1 cup lemon juice, strained bruised basil (if desired), 6 cups water and 3/4 cups sugar and stir. Garnish with lemon and basil as desired.

Notes: different types and freshness of basil will create different tastes. For stronger flavors add more basil or more lemons.

Submitted by: KiKi