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MOM'S PIE CRUST | |
2 c. flour 2 tsp. sugar 1 1/4 tsp. salt 3 tbsp. milk mixed well into 2/3 c. oil Mix all ingredients. Pat 2/3 of dough into an 8 x 9 inch pie pan. Fill with desired filling. Crumble remaining dough over top. Bake at 350 degrees about 1 hour. |
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