1 tbsp. vegetable oil
1 c. each sliced carrots, sliced celery, sweet red pepper strips, chopped onion,
broccoli flowerettes, and snow peas
1 lg. clove garlic, minced
1/2 tsp. ground ginger
2 tbsp. cornstarch
1 (10 3/4 oz.) can Campbell's condensed chicken broth of beef broth

In wok or 10 inch skillet over high heat in hot oil, stir-fry carrots, celery, red pepper, and onion 3 minutes. Add broccoli, snow peas, garlic, and ginger. Sprinkle cornstarch over vegetables. Add broth. Cook until mixture thickens and boils, stirring often. Serve over rice with soy sauce if desired. Makes 4 cups or 4 servings.

For Hearty Main Dish: Add 1 1/2 cups cup up cooked chicken or beef. Heat through.