SKILLET CORNBREAD 
4 eggs
2 c. milk
2 c. cornmeal
2 tsp. baking soda
1 tsp. salt
2 tbsp. oil

Beat eggs add milk, cornmeal, baking soda, salt and oil. Pour 1/2 mixture into the skillet and heat to 325 degrees. Cook until bottom is brown and top is set. Flip and cook 7 to 8 more minutes. Cut into squares.

 

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