8 c. shredded cabbage
1/3 c. vinegar
2 tsp. caraway seed
1/4 c. butter
1/4 c. brown sugar
2 tsp. celery salt
1 tsp. salt
8 frankfurters

In skillet, cook and stir cabbage in butter until lightly browned. Mix rest of ingredients except franks. Stir in cabbage. Place franks on top.

Cover tightly. Cook over light heat for 8 minutes.