30 lb. fresh pork (lean), cut into cubes
1 c. brown sugar
3/4 c. salt
1/3 c. black pepper
1 oz. liquid smoke

Mix meat with seasoning before grinding. Grind meat twice using 1/8 inch hole plate. Stuff into casings to desired length.

Bake in a slow oven for about 45 minutes. Turn sausage and bake another 45 minutes until nice and brown and cooked all the way through.