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1 c. milk 1/2 lb. marshmallows 1 c. whipped cream Hydrox cookies Dissolve marshmallows in milk in double boiler. Let cool. Mix whipped cream with marshmallow mixture. Sprinkle crumbled Hydrox cookies in buttered Pyrex dish. Pour in marshmallow mixture. Sprinkle crumbled cookies on top. Chill. | |
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