4 cups unpeeled green tomatoes, cut into thin wedges
1/2 cup sugar
2 tablespoons flour
grated rind of 1 lemon
1/4 teaspoon allspice
1/4 teaspoon salt
1 tablespoon lemon juice
3 tablespoons butter

Mix flour, sugar, lemon rind, spices and salt together. Sprinkle a little on the bottom of a nine inch unbaked pie crust. Arrange tomatoes in pie shell, one layer at a time. Cover each layer with sugar mixture, lemon juice and dot with butter. Cover with latticed top, or a regular top.

Bake 1 hour at 350°F.