2 cans chopped green chillies
1 large (12 oz) mild shredded cheddar cheese
2 eggs
2 tbsp. milk
Tabasco sauce to taste

Butter a casserole dish. Drain chillies and place in bottom of dish. Cover with cheese. Mix eggs, milk and tabasco sauce. Pour over all ingredients.

Bake at 350°F for 45 minutes.