2 lbs. frozen hash browns
1/4 c. butter, melted
1 med. onion, chopped
2 c. Cheddar cheese, shredded
1 (16 oz.) container sour cream
1 can cream of chicken soup
2 c. Corn Flakes, smashed

Mix all ingredients, except Corn Flakes. Put in 9 x 13 inch pan and bake at 350 degrees for 1/2 hour. Then stir and sprinkled smashed Corn Flakes on top and bake another 45 minutes.