2 (7 oz.) cans tuna, drained
1 1/2 c. fine bread crumbs
1 can Campbell's cream of celery soup
2 eggs, beaten
2 tbsp. onions, minced

Combine all ingredients. Pack lightly in greased loaf pan. Bake at 350 degrees for one hour. Blend one can cream of celery and 1/3 cup milk. Heat and pour over loaf. Serves 6.