2 c. flaked tuna
3 c. bread crumbs
1 egg
1 tbsp. minced parsley
1 tsp. salt
1/2 c. celery, chopped
1 sm. onion, chopped
1 (10 oz.) can cream of chicken soup
1/4 tsp. pepper

Combine all ingredients except the soup. Shape into loaf and place in greased baking pan. Pour chicken soup over top. Bake at 375 degrees for 25-30 minutes.