2 (6 oz.) tunas, drained
1 can cream of mushroom soup
1/2 c. mayonnaise
1 egg
1 sm. onion, diced
1/2 lb. bag Pepperidge Farm stuffing mix

Mix together all ingredients. Put into a greased loaf pan. Bake at 350 degrees for 45 minutes. Cut into slices and serve with Heinz brown or turkey gravy, or a white cream sauce with peas added.