1 lg. egg
2 tbsp. vegetable oil
1 1/2 c. unsweetened applesauce
1 c. unbleached flour
1/2 c. whole wheat flour
1/2 c. bran (wheat or oat, or mixed)
3/4 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
3/4 c. raisins
1 tbsp. Equal or Sugar Twin granules (optional, for added sweetness)

Beat together egg, oil, and applesauce. Add flours and bran, baking soda, baking powder, and spices; beat well. Stir in raisins. Spoon batter into oiled and floured muffin wells or non-oiled Teflon muffin pan. Bake at 375 degrees for 20-25 minutes or until firm to the touch and browned. Cool on wire racks. Makes 9 large or 12 smaller muffins.