1 lb. lean ground beef
2/3 c. grated Parmesan cheese
1/2 c. seasoned dry bread crumbs
1/2 c. milk
1 egg, slightly beaten
2 tbsp. shortening
1 tbsp. flour
1 (28 oz.) can stewed tomatoes (bite size)
1/3 to 1/2 c. Heinz 57 sauce
1 tbsp. sugar
1/2 tsp. salt
Hot buttered noodles

Combine first 5 ingredients. Shape into 20 meatballs, using a round tablespoon for each. Brown well in shortening. Drain excess fat. Sprinkle flour over meatballs; stir gently to coat meatballs. Combine tomatoes, Heinz 57 sauce, sugar, and salt. Pour over meatballs. Simmer, uncovered, 25 minutes or until sauce is desired consistency, stirring occasionally. Serve meatballs and sauce over noodles. Enjoy!