2 (8 oz.) pkgs. cream cheese, softened
1 (15 oz.) jar salsa
1 (12 oz.) tub dairy sour cream
1 bag shredded lettuce
1 (8 oz.) pkg. shredded taco cheese (Mexican "fiesta" blend)
2 roma tomatoes, diced
1 green onion, chopped
1 (6 oz.) can sliced black olives, drained

Mix cream cheeses with salsa. Spread mixture on cookie sheet (or suitable dipping tray). Spread dairy sour cream over cream cheese mixture. Top with lettuce, cheese, tomatoes, onion and olives.

Serve with Tostitos.

Submitted by: Stephanie G.