1 1/2 c. Bisquick
1/2 c. sugar
1/2 to 2 c. chopped nuts
1/2 c. milk
1/2 c. packed brown sugar
1 1/2 c. boiling water
6 oz. semi-sweet chocolate bits

Heat oven to 350 degrees. Mix Bisquick, sugar, nuts, and milk. Turn batter into greased 2 quart baking dish. Sprinkle with brown sugar. Pour water over chocolate bits. Let stand 1-2 minutes until chocolate melts, then stir until blended. Pour over batter. Bake 40-45 minutes. Let stand 5 minutes to cool slightly. During baking, the pudding will rise to the top of the dish and sauce will form at the bottom.