1 c. butter
2 c. sugar
4 eggs
1/2 c. cocoa
1/2 c. milk
2 c. flour
1 tsp. vanilla
Dash of salt
Nuts; optional

Cream butter and sugar, add eggs one at a time, beating after each. Add cocoa. Alternately add milk and flour. Add salt and vanilla. Place in 9 x 13 pan or for thinner bar use a jelly roll pan. Bake in 350 degree oven for 45 minutes. Frost with fudge frosting and cut in squares.

FOOLPROOF FUDGEPROOF FUDGE FROSTING:

1 c. white sugar
1/4 c. butter
1/4 c. cocoa
1/2 tsp. salt
1/4 c. milk

Combine ingredients in saucepan. Slowly bring to boil (stir continually). Boil 1 minute stirring occasionally. Remove from heat and beat until right consistency.