1 pkg. (7 oz.) thin spaghetti
2 onions
1 1/2 c. stewed tomatoes
Seasonings: Oregano, green pepper, salt, pepper, Worcestershire sauce
1 1/2 lb. ground chuck
1 can tomato soup
1/2 lb. Cheddar cheese, cubed

Brown beef and onions while cooking the spaghetti. Combine all ingredients. Season to taste. Bake 1 hour. The first 1/2 hour at 350 degrees, finishing at 325 degrees.