2 lbs. ground chuck
2 lg. onions
2 cans tomato soup
1 pkg. Cipriani's very thin spaghetti

Chop onions and saute in butter. Brown meat - drain.

Cook spaghetti as directed. Combine all ingredients. Mix well. Add splash of water.

Put in 13x9 glass baking dish. Lay strips of bacon on top. Bake at 400 degrees until bacon is done and spaghetti just starts to burn around edges.