2 sm. pkgs. lime Jello (or 1 lg.)
2 pkgs. cream cheese (4 oz.)
1 can crushed pineapple
1/2 c. chopped walnuts

Dissolve Jello according to directions on package. Cream the cheese and add enough of the liquid to make it easily blended. Add this mixture to the Jello. Add pineapple, drained of the juice, and nuts and mold. Serve on lettuce leaf.