Results 1 - 10 of 204 for squash cheddar soup

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Great dish for Thanksgiving and ... to 350°F. Drain squash; stir in onion, soup, dairy sour cream, carrot, ... minutes. Note: This dish freezes well.

Put squash in enough water to cover, ... if additional salt or pepper is needed... Bake at 350°F for 15 to 20 minutes or until hot and bubbly.

Preheat oven to 350°F. In ... sliced and seeded squash and zucchini with onion and ... cream of mushroom soup and 3/4 cup cheddar cheese. Bake at 350°F for ... Serves 6 to 8.

Cook squash until tender in salted water. ... uncovered. If you like, this casserole freezes well. I use Corningware and freeze 3 casseroles. Serves 8.

Cook the squash and onions until about half ... well. Add the soup, pimientos, sour cream, and ... for 20 to 25 minutes. Makes 8 - 10 servings.



Cut squash into slices and boil in ... sour cream and soup. Bake 30 minutes on ... in butter and top casserole with them. Bake 10 more minutes.

Grease 1 1/2 quart casserole dish. Put in drained squash and all other ingredients, saving ... degrees for 35 minutes. Recipe can easily be doubled.

Mix stuffing and butter. Reserve 1/2-cup stuffing mixture. Mix soup, sour cream, squash, carrot and cheese. Add ... minutes or until hot. Serves 8.

Cook summer squash and onions in boiling water ... Drain WELL. Combine soup, sour cream and cheese. ... uncovered, 350 degrees for 25 to 30 minutes.

Cook squash and onion in salted water ... rice. Blend eggs, soup, sour cream, and seasonings. ... Serves 6. Easily doubles for a pot luck supper!

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