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Results 81 - 90 of 204 for squash cheddar soup
81. GARDEN SKILLET
In skillet, cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts, stirring ...
Steam squash until tender crisp. Saute onion ... mix on top. Bake at 350 degrees for 30-45 minutes. Make in two dishes and freeze one for later.
In skillet cook zucchini and onion with basil in butter until tender. Add remaining ingredients. Heat until cheese melts; stirring ...
Cook squash and onions about 10 minutes. ... Mix eggs, milk, soup and cheese, salt and pepper ... at 450 degrees for 20 minutes or until brown.
Remove 1 cup stuffing mix ... Add layer of squash, then cheese, then nuts, ... crushed stuffing mix over top. Bake at 350 degrees about 40 minutes.
86. SQUASH CASSEROLE
Boil onion with squash (yellow summer). Drain. Mix all ingredients together. Top with Ritz crackers, crushed. Bake 350 degrees 1 hour.
87. SQUASH CASSEROLE
Cook squash in small amount of water for about ... drain well. Mix everything together. Bake in uncovered casserole 30 minutes at 350 degrees.
88. SQUASH BAKE
In a 2 quart casserole, combine soups, zucchini, yellow squash, 1/2 of pepper, all ... 15 minutes more or until cheese is melted. 6-8 servings.
Boil yellow squash whole, about 5 minutes; set ... until brown, 20 to 30 minutes. Add cheese topping and return to oven until cheese is bubbly.
Mix squash, carrots, and onions, soup; salt and pepper to ... mix on top. Top with a little grated cheese. Bake at 325 degrees for 35-40 minutes.
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