1 sm. pkg. Pepperidge Farm stuffing mix
1 c. grated Cheddar cheese (or sm. chunks)
1 lg. carrot, grated
1 can cream of mushroom soup
1/2 c. sour cream
1 med. onion, chopped
2 lg. yellow or zucchini squash, cut into sm. pieces
1 stick melted butter

Cook squash in small amount of water for about 5 minutes; drain well. Mix everything together. Bake in uncovered casserole 30 minutes at 350 degrees.