Results 21 - 30 of 204 for squash cheddar soup

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Spray Pam on dish. Put a layer of zucchini squash. Lay a layer of ... can of mushroom soup on top. Bake about an ... and is brown at 350 degrees.

Boil squash and onion until tender. Drain ... a casserole dish and top with stuffing mix. Dot with butter. Bake at 350 degrees for 30 minutes.

Mix cooked squash, cheese, soup, onion, and eggs; salt ... butter and cracker crumbs together; place on top. Bake at 350°F for 30 minutes.

Melt soup and butter in saucepan; stir in squash, garlic salt and onion ... cracker crumbs. Bake at 350 degrees until crumbs are golden brown.

Boil squash and onion in salted water ... Add butter, cheese, soup, beaten eggs and pepper. ... cheese and bake for 45 minutes at 350 degrees.



Cook squash and onion together until tender. ... sour cream and soup. Set aside. Mix stuffing ... sprinkle cheese. Return to oven until cheese melts.

In medium saucepan boil zucchini ... drain. Stir in soup, sour cream and carrots. ... Return to oven for an additional 5 minutes. Serves 6 to 8.

Cook chopped squash, adding onions, butter, salt ... cream of mushroom soup and 1/2 of the grated Cheddar cheese. Pour mixture into a ... for about 25 minutes.

Cook enough squash and 2 tablespoons onions for ... cream of chicken soup, salt and pepper to ... Sprinkle with grated cheddar cheese and paprika. Bake 20 minutes in 350 degree oven.

Combine any items from columns ... occasionally. Stir in soup and milk; blend well. Stir ... To cook spaghetti squash: Halve squash lengthwise; remove ... serving platter. Discard shells.

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