Squash Cheddar Soup - Recipes - Page 10

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Results 91 - 100 of 204 for squash cheddar soup

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91. SPANISH RICE CASSEROLE

Cook ground beef until brown; drain off fat. Add zucchini, onions and green pepper; cook until wilted. Combine with remaining ingredients ...

92. SQUASH CASSEROLE

Combine all ingredients; spoon into lightly greased casserole. Top with corn flake crumbs. Bake at 350 degrees for 45 minutes.

93. SQUASH CASSEROLE

Combine all ingredients except 1/4 of stuffing mix. Spoon into lightly greased 3-quart casserole. Top with reserved stuffing mix. Bake at ...

94. SQUASH CASSEROLE

Mix all ingredients together. Put in 1 1/2 quart greased baking dish. 1/2 stick butter, melt and pour over casserole. Crumble Ritz crackers ...

95. BAKED SQUASH

Put all ingredients in a casserole - sprinkle with paprika. Bake at 350 degrees for 35 minutes.

96. SQUASH CASSEROLE

Chop and boil together until tender: Drain thoroughly. Add: Mix thoroughly and pour into large casserole. Sprinkle top with 1/2 cup grated ...

97. BAKED SQUASH

Saute carrots and onion in butter. Combine with all other ingredients. Put in greased dish and bake 45 minutes at 350 degrees.

98. BAKED SQUASH

Mix all ingredients in large dish. Bake at 350 degrees for 1 hour.

99. CHEESY SQUASH CASSEROLE

Mix all ingredients in a large bowl. Sprinkle Parmesan cheese on top. Bake at 400 degrees about 20 to 30 minutes.

100. SUMMER SQUASH CASSEROLE

Place sliced zucchini and onion ... pan. Combine the soup, sour cream, cheese and ... the stuffing mixture. Bake at 350 degrees for 40 minutes.

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