3 lb. squash, cooked (drain well & chop some)
1/2 c. chopped onion
2 eggs
1 tbsp. sugar
1 tsp. salt
1/2 tsp. black pepper
1 can cream of celery soup, undiluted
1/2 c. Cheddar cheese

Mix all ingredients together. Put in 1 1/2 quart greased baking dish.

TOPPING:

1/2 stick butter, melt and pour over casserole. Crumble Ritz crackers over butter. Bake 1 hour at 325 degrees.