Results 31 - 40 of 204 for squash cheddar soup

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Parboil squash and zucchini enough so it's ... over it. Mix soup, sour cream and cheddar cheese together and pour over ... degrees for 45 minutes.

In a saucepan, combine the ... and cook until squash is tender, about 6 minutes. ... baking dish. Combine soup, water chestnuts, carrot, mayonnaise, ... or until lightly browned.

Sauté onion with sausage until brown. Drain. Add squash, soup, butter, crackers, egg, mayonaise, ... 325°F for 30-40 minutes or until done.

Cook sliced squash and onion (celery if used). ... of casserole. Combine soup, sour cream and some ... squash layer. Spread Cheddar cheese over soup layer. Melt ... This recipe reheats great.

Preheat oven to 375 degrees. Place well-drained zucchini or squash in shallow casserole dish. Mix chicken soup and sour cream in small ... or until thoroughly heated.



Prepare stuffing as on box. Slice summer squash and cook; cool and drain. ... summer squash. Mix soup and sour cream and spread ... degrees for 45 minutes.

Combine stuffing with butter. Bake at 350°F for 35 to 40 minutes or until top is golden brown around edges.

Combine 1 cup grated cheese, cracker crumbs, 1/2 melted butter and toss together, set aside. Combine all remaining ingredients. Put in ...

Combine all ingredients except 1/4 of stuffing mix. Spoon into a lightly greased 3 quart casserole; top with reserved stuffing mix. Bake at ...

Mix everything together and pour into casserole dish. Top with grated cheese. Bake at 350°F for 30 minutes.

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