Tip: Try tomato velveeta casserole for more results.

Results 1 - 10 of 10 for zucchini tomato velveeta casserole

Brown 1 pound hamburger and ... Add 1 medium zucchini, chopped and 1/4 pound Velveeta cheese cut up. Pour into ... dish. Bake at 350°F for 1 hour.

Scrub squash. Slice in rounds. ... and cheese in casserole. Pour on can of ... Put cracker crumbs on top and bake at 350 degrees for 45 minutes.

Sauté zucchini in 2 tablespoons butter until ... uncovered, at 350°F for 25 to 30 minutes until bubbly. Let stand 10 minutes before serving.

Saute hamburger and onion; add zucchini and chopped tomatoes. Add seasonings. ... Pour mixture into casserole bowl. Sprinkle Parmesan cheese on top. Arrange slices of Velveeta cheese on top. Bake 30-45 minutes at 350 degrees.

In 1 1/2 or 2 quart casserole, place chopped tomatoes sprinkled ... small pieces of zucchini heaped up so that the ... and bake for 10 minutes.



Cook zucchini and onion in large skillet ... Put in large casserole dish. Top with cheese (either ... minutes at 325 degrees. Makes 8 servings.

Make two layers of zucchini, onion, tomatoes, pepper and cheese in a 9x13 casserole dish. Salt and pepper each ... and then 15 minutes uncovered.

Spray bottom of 9 x 13 inch casserole dish with Pam and cover ... Set aside. Saute zucchini, green pepper and onion ... approximate 15 to 20 minutes.

Place in buttered casserole, layer of zucchini, onions, dot with butter; ... Volunteer Center of the Bluegrass Cookbook, The Kitchen Magician.

In a skillet put zucchini, onion, water, butter and ... tomatoes and sprinkle cheese on top. Bake 350 degrees for 30 minutes. Makes 6-8 servings.

 

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