4 c. zucchini thinly sliced
1 sm. sliced onion
1 tbsp. water
1 tsp. salt
1 c. tomatoes
3 tbsp. Parmesan cheese or Velveeta

In a skillet put zucchini, onion, water, butter and salt. Cover and cook 6 minutes or until zucchini is tender. Turn once while cooking. Put in greased baking dish and add tomatoes and sprinkle cheese on top. Bake 350 degrees for 30 minutes. Makes 6-8 servings.